Instead of the typical barbecue sauce try a balsamic reduction, you can make it yourself by simply pouring half a cup, 4 tablespoons of brown sugar , teaspoon of olive oil and ginger , bring to a boil until it thickens then over 2 kg of the ribs of your choice , add salt and …
One of my favorite things about summer is simple, fresh bite-sized food that you can organize especially when hosting. Here are meatballs that you can add to your pasta dishes, eat alone or put in gourmet sandwiches. Ingredients: 1,5 kg mince meat of your choice (lamb or beef) 2 eggs half a medium onion finely …
Ever wanted a starter idea that’s also easy, different and inexpensive? Well… here’s one. Bone Marrow. Simply go to the butcher or your local meat shop and request for bone marrow. Add salt, pepper and a bit of olive oil. Chopped garlic then straight into a preheated oven for 20 minutes on 180 degrees. Serve …
I love summer and all the fruit that comes with it. One of my favourites is mango, so I made a mango sorbert. It’s healthier than ice cream and just as good, if not better. Here’s the recipe: One medium mango peeled and diced, A teaspoon of honey, Two tablespoons of lemon juice and water …