Finger Food Inspo

One of my favorite things about summer is simple, fresh bite-sized food that you can organize especially when hosting. Here are meatballs that you can add to your pasta dishes, eat alone or put in gourmet sandwiches.

Ingredients:

1,5 kg mince meat of your choice (lamb or beef)
2 eggs
half a medium onion finely chopped,
3 tablespoons, of breadcrumbs
2 tablespoons of corn flour
1 teaspoon of crushed garlic
Salt and pepper to taste
Fresh parsley finely chopped(as much as you want ,
A pinch each of paprika, barbecue spice & mustard powder

Method:
Mix all the ingredients together in a bowl. Shape into bite-size balls. Heat some olive oil in a pan and fry on each side for 4 minutes. Take the cooked meatballs out of the oil, and let them rest before serving with a dip of your choice.

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